I've seen similar recipes made with gungo aka pigeon peas, but the recipe here used kidney beans. Other ingredients in this stew were spring onions, carrots, butternut squash, scotch bonnet, allspice, thyme and coconut milk. I've also been wanting to make spinners which are small long thinnish dumpling that expand upon cooking for a long while. So was pleased with the final hearty dish, though I need more practice to make the spinners.
This Jamaican Stew with Spinners was easy to make, especially with tinned kidney beans.
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