Fennel is the next big thing

In my kitchen, anyway. I enjoy the odd food jag, and I’ve been between frenzies of late. It started with Molly’s recipe on Orangette for Carrot & Fennel Soup. Not only was the soup delicious (and easy to make), it froze well and reheated fabulously for a lazy Sunday lunch when you dare not brave the Mother's Day frenzy of brunch.When I was shopping for the ingredients for the soup, I noticed